glycoside

https://doi.org/10.1351/goldbook.09824

Mixed acetal formally arising by the elimination of water between the hemiacetal or hemiketal hydroxy group of a sugar and a hydroxy group of a second compound. Glycan containing at least one glycosidic linkage to another glycan or an aglycon.

Note: The bond between the two components is called a glycosidic bond.
Source:
PAC, 2018, 90, 1121. (Terminology of bioanalytical methods (IUPAC Recommendations 2018)) on page 1173 [Terms] [Paper]
Citation: 'glycoside' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.09824 RIS BibTex EndNote
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