https://doi.org/10.1351/goldbook.G02647
@E02219@ of glycerol (propane-1,2,3-triol) with @F02330@, widely distributed in nature. They are by long-established custom subdivided into triglycerides, 1,2- or 1,3-diglycerides, and 1- or 2-monoglycerides, according to the number and position of @A00123@ (not, as one might suppose, the number of glycerol residues). The recommended method for naming individual glycerides is mono-, di- or tri-O-acylglycerol, as appropriate.
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