dextrins

https://doi.org/10.1351/goldbook.D01656
Poly-α-d-glucosides of intermediate @C00956@ derived from starch components (amylopectins) by the action of amylases (starch hydrolysing @E02159@).
See also:
cyclodextrins
,
dextrans
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1331 [Terms] [Paper]
Citation: 'dextrins' in IUPAC Compendium of Chemical Terminology, 3rd ed. International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. https://doi.org/10.1351/goldbook.D01656 RIS BibTex EndNote
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Last revised: February 24, 2014