A group of techniques in which a physical property of a substance and/or its reaction product is measured as a function of temperature while the substance is subjected to a controlled temperature program.
See also: enthalpimetric analysis
Sources:
Orange Book, 2nd ed., p. 38 (https://media.iupac.org/publications/analytical_compendium/)
PAC, 1994, 66, 2487. 'Nomenclature of thermometric and enthalpimetric methods in chemical analysis (IUPAC Recommendations 1994)' on page 2488 (https://doi.org/10.1351/pac199466122487)