A term which includes aldoses, ketoses and a wide variety of derivatives. Derivation includes oxidation, deoxygenation, introduction of other substituents, alkylation and acylation of hydroxy groups, and chain branching. E.g.
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See also: aldoketoses, uronic acids, amino sugars, saccharides, glycosides
Source:
PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1349 (https://doi.org/10.1351/pac199567081307)