https://doi.org/10.1351/goldbook.G02650
A saccharide attached to a single amino acid by any kind of @C01384@. A glycosyl-amino-acid is a compound consisting of saccharide linked through a glycosyl linkage (O-, N-, or S-) to an amino acid.
Note:
The hyphens are needed to avoid implying that the carbohydrate is necessarily linked to the amino group.
The hyphens are needed to avoid implying that the carbohydrate is necessarily linked to the amino group.