Title: autoxidation
Long Title: IUPAC Gold Book - autoxidation
DOI: 10.1351/goldbook.15491
Status: current

Definition
Apparently spontaneous, usually slow reaction of foodstuff components with dioxygen in an aerobic environment at moderate temperatures.

Source
- PAC, 2007, 79, 1153. 'Glossary of terms used in toxicology, 2nd edition (IUPAC Recommendations 2007)' on page 1173 (https://doi.org/10.1351/pac200779071153)

Other Outputs
- html: https://goldbook.iupac.org/terms/view/15491/html
- json: https://goldbook.iupac.org/terms/view/15491/json
- xml: https://goldbook.iupac.org/terms/view/15491/xml

Citation: Citation: 'autoxidation' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.15491
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Accessed: 2026-04-18T00:15:26+00:00