Title: saccharolipids Long Title: IUPAC Gold Book - saccharolipids DOI: 10.1351/goldbook.09857 Status: current Definition Biomolecules where fatty acids are directly bound to a saccharide backbone, thus forming structures similar to glycerolipids or glycerophospholipids, with saccharide substituting for the glycerol. Example lipid X (diacylaminosugar), Kdo2LipidA (acylaminosugar glycan). Related Terms - glycerolipids: https://goldbook.iupac.org//terms/view/09838 - glycerophospholipids: https://goldbook.iupac.org//terms/view/09839 Source - PAC, 2018, 90, 1121. 'Terminology of bioanalytical methods (IUPAC Recommendations 2018)' on page 1181 (https://doi.org/10.1515/pac-2016-1120) Other Outputs - html: https://goldbook.iupac.org/terms/view/09857/html - json: https://goldbook.iupac.org/terms/view/09857/json - xml: https://goldbook.iupac.org/terms/view/09857/xml Citation: Citation: 'saccharolipids' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.09857 License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/) for individual terms. Collection: If you are interested in licensing the Gold Book for commercial use, please contact the IUPAC Executive Director at executivedirector@iupac.org . Disclaimer: The International Union of Pure and Applied Chemistry (IUPAC) is continuously reviewing and, where needed, updating terms in the Compendium of Chemical Terminology (the IUPAC Gold Book). Users of these terms are encouraged to include the version of a term with its use and to check regularly for updates to term definitions that you are using. Accessed: 2026-06-28T03:15:30+00:00