glycosylation

https://doi.org/10.1351/goldbook.09827

Covalent attachment of a saccharide to a protein, lipid, polynucleotide, saccharide, or other organic compound, generally catalysed by enzymes glycosyltransferases.

Source:
PAC, 2018, 90, 1121. (Terminology of bioanalytical methods (IUPAC Recommendations 2018)) on page 1173 [Terms] [Paper]
Citation: 'glycosylation' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.09827 RIS BibTex EndNote
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