Chemical reduction of protein disulfide bonds.
Note: Reductants, such as tributylphosphine (TBP), 2-sulfanylethan-1-ol (BME), or dithiothreitol (DTT) are used.
Source:
PAC, 2018, 90, 1121. 'Terminology of bioanalytical methods (IUPAC Recommendations 2018)' on page 1155 (https://doi.org/10.1515/pac-2016-1120)