enzymatic decomposition

https://doi.org/10.1351/goldbook.09656
Decomposition of organic materials (e.g. starch, sugars, proteins, lignin, hemicelluloses, etc.) with specific enzymes or microbes in which the enzyme converts a high relative molecular mass compound into lower relative molecular mass species.
Example: Enzyme-catalysed hydrolytic degradation of biomolecules.
Source:
PAC, 2018, 90, 1121. (Terminology of bioanalytical methods (IUPAC Recommendations 2018)) on page 1129 [Terms] [Paper]